Ate at the Bahamian Club on Jan. 29.
The service was fantastic and the staff couldn't do enough. For instance, when we wanted to split a salad, the waiter brought out two plates with half the salad on each. The one small drawback was that we didn't get enough time between courses. It's not like the main course came out while we were still eating our salad, but, as soon as the plates were cleared, out came dinner.
The food was well delicious and well-prepared. After having seafood for the previous two nights, I ordered the rib eye. Delicious but the steak, while I'm sure it was the 14 oz. advertised, was a bit on the thin side.
After eating at the Mesa Grill two nights previously and rating that as five star (or circles), I'd have to give the Bahamian Club a four. If there were 4 1/2, I'd rate it that way.
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