We took a chance on this restaurant in the "Fish Fry" area in Nassau and were glad we did. My husband ordered the grilled grouper and enjoyed it. My entree was the grilled snapper which turned out to be a foil pouch filled with wonderful accompaniments to the whole snapper: green peppers, onions and plantains -all baked/grilled in a slightly sweet, lemon butter sauce. Included were equally nice Bahamian sides of slaw, rice, and Mac and cheese.
Our server, Leroy, was quite the gentleman and took perfect care of us.
Prices were reasonable, especially for Nassau. Our bill was $59 for two drinks, our dinner, and tip.
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