Food was great and seemed very authentic; lots of locals eating here, but not for the ambience. Enjoyed the Oxtail and Carrots with a side of plantain, and never having had oxtail before I wasn't quite sure what it would look like. (Turns out it is apparently made from the tail of an ox! bones and all! :-)
Tasty though. And the homemade fruit punch was great, once we reminded the server that we'd ordered it. Our teenage picky eater companions enjoyed the jerk chicken too.
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