This is a fun and trendy restaurant. Make reservations, this is a very popular place to dine. We arrived 15 minutes before our reservation and started with drinks in the bar- really enjoyed the grapefruit mojito and the spicy coconut margarita- wow! When we were seated, we were treated to lots of unique menu items with a southwestern flair. We started off with the crab and corn chowder which was simple and hearty. For entrees, we had the pork tenderloin and mahi-mahi- unique and excellent! overall the service was good. Highly recommend that you eat here.
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