We usually come here for the happy hour ( fish tacos, wings, drink specials) but came in for dinner when we heard that the kitchen staff had been changed. Were we in for a treat!! Started with spicy mussels and a clam dish with a saffron broth. Then we all shared the lobster risotto, steak over mashed potatoes and fish and chips. Every plate was cooked and presented perfectly. The brownie and ice cream dessert were the perfect end to our fantastic meal.
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