Nice waterfront table to watch the sunset. Service was attentive but not imposing. Great wines on the wine list. But the real attraction here is the food--absolutely top notch. For firsts, wife had the French Onion soup-made to order, amazingly flavorful and rich broth. I had the crab, poblano, and ricotta crepes. Perfectly balanced-I could taste each of the elements but none overwhelmed the other, and the creole itself was light and eggy.we both had the mixed green salad-fresh greens, nicely dressed. Wife had the duck-breast was perfectly done with a blueberry Madeira sauce that put it over the top. The Confit was juicy and tender-a pleasure to eat. I had the pan seared scallops which we perfect-crispy on the outside but tender and moist on the inside. And the shrimp-coconut risotto was great-savory, not sweet. We closed with the painkiller cheesecake-a small, perfectly sized serving of rich, rum, coconut, pineapple, orange cheese cake.
It as a bit pricey, but in this case you really get what you pay for. Love this place and will definitely go back if/when we make it back to St John.
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