Thanks to advice on here we arrived before 10 am on Sunday and got one of the last tables.
The brunch was a order off breakfast menu. Most items were 10$ and came with potatoes and fruit. I had oscar eggs Benedict, and my husband had pina colada pancakes, both were good. Great presentation on plate. We had key lime pie that was scrumptious.
There was a Jazz player that added to dining experience.
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