I am a restauranteur from SC. I am use to excellent food and an incredible wine selection. We were seated at a nice table with wonderful views of the marina and yachts. Service was prompt and friendly. The wine list is definitely large enough to please most wine snobs, but my palate is a little more discriminating. The list was lacking in the higher end selections ($200.00 and up) and I inquired about a Captain's List. The manager came by and quoted a couple of bottles not on the list that did not spark my interest and I informed her that I was looking for something French today. She graciously called to their sister restaurant Oceana and found a wonderful 2005 Chateau Beychevelle for us. The manager hustled to Frenchtown and retrieved the bottle for us while I enjoyed a bottle of 2008 St. Cosme Gigondas Hominis Fides that I brought with us. Our tapas style meal was excellent as we enjoyed a housemade Charcuterie Plate, Braised Karabuto pork belly, Housemade Pappardelle Pasta, and finished with an extremely large selection of 8 artisan cheeses. Having dined the previous nights at The Cellar, North Side Bistro, Thirteen, and Havana Blue this is a spot I would go twice in my 10 day stay. Thanks again for the wine service and see you soon.

The food and atmosphere is great. What really makes it are the bartenders - Alex and Brandon! Alex is the most beautiful and friendliest bartender ever. Brandon is the best with his creative drinks and shots!
A must stop on St. Thomas!

Walked to yachthaven from bluebeards castle for a delicious lunch.We had an artichoke app. then the cobia w fennel which was delicious. Good wine selection and nice views of million dollar yachts.

I loved it. The service the food the scenery was perfect. Jazz night at Yacht Haven makes for a perfect night when coupled with delicious appetizers and unforgettable creme brulee