My personal opinion is that this is a tourist-orient restaurant. We ordered a conch fritter as an appetiser: they were nothing special. As a main course, we had Caribbean shrimps and a jerk-seasoned swordfish. The first dish was OK, specifically the Caribbean sauce was liquid and full of onions. The jerk-seasoing looked OK but the swordfish was a bit too dry.
In the end, I have ordered a "Greenhouse Key Lime Pie". I was expecting a flavor similar to the one I had tried in the Florida Keys but -I am sorry to say- it was absolutely nothing like that. It wasn't tasty at all and it was difficult to feel the lime aroma.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.