We are annual travelers to St. Croix and usually eat at this restaurant several times. This year we met the new owners who are trying to keep up with the previous chef's standard menu. It wasn't bad but there was something definitely missing. In the 4 times we ate there, at lease one of us had cold food. I know the kitchen is tiny but there is no excuse for cold food. We hope the new owners will put their own stamp on the place and be a great success. Nightly entertainment was great.
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