The owners of eat @ CaneBay sold their high end restaurant (Baccus) downtown and rescued this rather seedy beach bar turning it into a favorite for all in the area. Fresh food attractively well resented. Open for lunch and dinner Wednesday through Saturday, with brunch only on Sunday. Don't miss out ordering the food shots which are all vey interesting and tasty. If you ask nicely, you might get the chef to make bananas foster. Not on the menu bu one of the best we have had anywhere.
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