This is an island gem. It's only open Thurs.-Sat. so you have to plan ahead but it's worth it. I have eaten Puerto Rican and Caribbean food all over and this was some of the very best I've ever had. I don't know how you make beans like that, but they were incredible. I enjoy eating goat and the stew goat was the best I've had anywhere. My companions had fresh wahoo and salmon balls and loved them. We all enjoyed the johnny cakes too. I thought the conch chowder was way too salty but the conch was very tender. We were greeted by the owners as if they knew us but we had never met. The service was prompt and courteous. You can eat outside as we did on the warm night or inside where there is AC. We will be back to try everything on the menu when we can!
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