Upscale menu with house specialties featuring Mediterranean influence, make this our most memorable dining experience. Our newly minted 18 year old tried rabbit for the first time. It was succulent and melted in your mouth! Nothing heavily spicy for those who like to try new cuisines with full flavors, but featuring some bolder dishes for those who do. Home-made gelato was divine! The steak with blue cheese was perfectly grilled to order, and extremely flavorful. Generous portions encourage sharing, as each of the entrees,salads, side dishes and desserts were perfectly prepared and deserved to be tried!
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