WOW! This place is fabulous. I started out excited to go here, after reading all the wonderful reviews. Walked up to the place and saw the menu in the window and decided on the "award winning" burger with lobster before I ever walked into the place. It's very small, only five or so tables and then some bar seats, and they don't take reservations. We walked in on a Saturday evening around 545 and were the only people in the place. Within 15 minutes, every seat was full. I was disappointed to hear they were out of lobster, after having decided on that already. I settled for the special Wagyu burger with deep fried pickles and cheddar cheese, and of course, the famous duck fat French fries. We started with the macaroni and cheese and it was delish. In fact, everything was! The burger was one of the best I've ever had, the fries lived up to the hype and the Key Lime Crush drink the bartender whipped up for me (with local Cruzan rum) was excellent. Try it, you certainly won't be sorry!