My wife and I went to dinner here last night. Not terribly busy so we had our choice of seating. We're waited on by the owner, Peter. He is very entertaining and funny. Enthusiastic about the fiord, the restaurant, his customers and the island. We split an excellent, real Greek salad ( no lettuce). I had the very tasty non-vegetarian moussaka while my wife had the wahoo fish special. We shared and loved both dishes. Finished with some Ouzo and dessert. Had lots of good conversation with Peter and just a generally good time. We would highly recommend the Pickled Greek to anyone visiting the island. Good food, good service & good people! What more can you ask for?