Its been a couple of years since we were back to Duggan's and we are very glad the we chose to return. It was a very busy Friday night and the service was slow, but since we were on vacation it didn't matter to us but we could see the impatience growing on the faces of others. The Lobster and Mango Spring rolls were a pleasant surprise, although their ponzu sauce was more like a soy sauce. Two of us had the grilled Lobster and I like that they offer it in three sizes. It was cooked perfectly and was one of the best Caribbean lobsters I have had. One member of the party had their famous Whisky Lobster and although it was good, he wished that he had stuck with the simplicity of the grilled Lobster as the sauce on his dish was too overpowering. And of course, we had to finish the night with a Calypso Daiquiri and enjoyed the trade winds passing through....we will be back!