Visiting a friend who lives in Mill Harbour and first on the list was to go to Smuggler's Cove a/k/a Blue Lagoon for drinks and food. Was greeted by Joanne the bartender/server who was friendly, outgoing and very willing to set us up with whatever we wanted. Laura Patterson is the Chef Extradanaire who prepared our food to a "t". It was hot, fresh and delicious. The ribs had a special seasoning that were moist and tender and the ceaser salad with steak was cooked to perfection. We had such a good time that we went back the following night for more. The lobster cakes and fried mushrooms were so tasty I didn't want to ruin the flavors with the sauces that came with it. The shrimp cooked just right with enough seasoning to tingle the tongue and make you want more. This is truly an eatery worth checking out whether for lunch or dinner. Food excellent, service outstanding, plus friendships to have and memories forever of a wonderful, fun and fantastic time. Check this place out for a great time! Marcia E
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