We enjoyed Chopsticks so much that we went twice on our vacation. We came across it by accident - no thanks to Trip Advisor's app - it didn't come up on our "restaurants nearby" search at our hotel that was 2 minutes away. It was early, and the restaurant wasn't busy. The four of us sat down at the outside table. The menu is 2 pages, with Chinese and Thai food. This combination is something that's becoming very common in the US. Our restaurant of choice at home is similar - it allows a little something for everyone. I went Chicken Green Curry. My dining companion asked the waiter for his suggestion, and he said Chicken Hong Kong style. Excellent suggestion! My boyfriend got the Pad Thai, which was only $8! $8! That's a bargain in Provo! Our other friend also got Pad Thai. My green curry was to die for. I split rice with my Hong Kong chicken friend, and it was plenty for both of us (I don't like to go overboard on rice but if you love rice, get your own for $3). Everyone tasted the green curry and said it was the best they had ever had, with fresh basil and a nice spiciness level (mild) and creamy, savory flavor. The Hong Kong chicken was also delicious. My BF said his Pad Thai was good, not the best ever. We ended up going back a couple of nights later and I go the Hong Kong chicken, and my friend got the green curry, and our guys got Red Curry and Prawns in Chili sauce. All agreed that the food was great for the value. The chef came out each time to ask if we enjoyed our meals. The staff was really nice and not intrusive. I'm actually surprised that someone suggested in a review that they asked how everything was too frequently - in my opinion, that signals attentiveness. I worked as a server for four years, and the staff was definitely the perfect mix of attentive and knowledgeable without being annoying. Oh yeah, we had the cigar roll for dessert and it reminded us of baklava - unusual and delicious. Try this restaurant! It's budget-friendly, the staff cares, and the courtyard is beautiful and romantic.
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