Had dinner here tonight and my mother and I enjoyed it immensely. We started with a tasty salad that had watermelon, feta cheese, cucumber, cherry tomatoes and cilantro. She had the shrimp and vegetable with penne (which she said was delicious), I had the Angus beef filet. The presentation of the food was excellent. The service was heads and tails any other we have received. It had rained earlier in the evening so there were fewer tables available and we did have to wait despite our reservation. But this was understandable under the circumstances and the food was worth the wait. I also had the chocolate truffle torte for dessert which was rich and scrumptious.
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