Spent a lovely time at TCI. Had my wedding at The Sands resort and held my reception at Bay Bistro. All my guests were raving about the boneless rib eye steak, shrimp bisque and the conch wontons! I also enjoyed the Jamaican Jerked Chicken the portion was too much for me to finish. Service was great the courses came out accordingly no need to ask when the next course will come. The restaurant décor was what we wanted, there is a nice patio area with tiki torches to dance, cocktail hour was either near the pool of the Sibonne Hotel or in the restaurant’s bar area and the location is on the beach!
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