As the title implies, the basil panna cotta is worth visiting Aioli if just for that. Creamy without being heavy, not too sweet, basil flavor very satisfying.
Otherwise, service at lunch for 8 people was slow despite not having many other persons dining. My colleagues gave the mushroom soup, mussels, and pasta good reviews however I found my medium-rare steak stiff and asparagus salty.
Would probably visit for drinks and dessert.
If you own or manage Aioli, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.