Even in the off-season, the restaurant here was busy. We came at the end of June and people were making reservations from all over the island to taste Chef John's famous food :) The grilled mahi-mahi fish was delicious, as was the tuna tartar, calalloo soup, pumpkin soup, beetroot salad, steak and the desserts! The setting for lunch and dinner is lovely, make sure to get a seat facing the sea. Recommended.
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