Ultimate in every area-
Service- they go above & beyond in accommodating your needs. I had a favorite drink that they did not have the ingredients for. ( vanilla vodka) so Tomas ( food/bev mngr - now at four seasons philadelphia ) specially infused "Malaysian" vanilla sticks into vodka & made my drink the featured drink on the property for a day. He then went as far as to add it to their drink menu using my name as part of the drink title... Wow! Request him if ever at the 4 seasons in Philly!
Room - 611 was wonderful! Not the best view of the water but was more spacious than the other rooms. Felt like I had my own luxury apartment. Housekeeping kept it unbelievably clean. They mopped the travertine daily.
Food- delish!! But Lime down the beach is a must. It is truly a shack but we were told the best food on the isle & it is the truth! Best lobster ever!
Must stop in Sunshines for the famous Killer Bee drink but only have 1! It is truly carribean moonshine.
Spa- all of us agreed, best massages ever!!!
Gym- very good
Fishing- this is not the isle for fishing due to currents. If you choose to go, work out a deal with your captain that you want to keep your fish. They typically keep the fish & sell them so yo have to make this clear up front. Lane the sous chef at 4 seasons said they will prepare your fish for you for a $25 plate fee. 4 seasons is not affiliated with the fishing.
Love 4 seasons!!!