It was just the right evening, just the right sunset for a friendly get-together between two journalist friends. We decided on Oualie, lured from the road by the beckoning glistening water, and memories of welcoming smiles. The bartender whipped up strawberry smoothies which we sipped and savored, as we watched the sun sink into dusk... and then we were seated by the unrivalably charming Tim Wilkinson. I've been greeted by Tim now for over nine years, and each time is genuine, and fresh. (Ever comb the earth looking for that prince from fairytales?here he is, right in Nevis.)...We decided on our orders, and being the perfect host, Tim customized an order of pasta and shrimp for me that wasn't on the menu, and Paula ordered the chicken. In what seemed like no time at all, our dishes appeared and the presentation was that of any five diamond restaurant I've been to in LA, San Francisco or NYC. (You can't go wrong w/ fresh slices of avocado garnishing any dish coming my way....! ) Mine tasted just as good as it looked(nice sized perfectly cooked shrimp). Paula ordered the chicken and the "taste" I had was outrageously succulent and citrus-y. Delicious. From A to Z, they covered all the bases....Hats off to chef Gloria Webbe-Wallen and manager, Vaden Jones for putting it all together. Thanks for a fun evening! We'd love to come back here again...
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