It's off the beaten track but well worth the effort. The surroundings are stunning and the food is to die for. There is a lot of variety on the menu and the food is well presented and well cooked. Most starters are under US$10 and mains $25-30, which I think is very reasonable for the quality. If you have room, have a dessert. I had a banana brûlée, also delicious.
I took a taxi but I understand the Four Seasons runs a mini bus for its guests. Just don't miss the opportunity to eat at Bananas.
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