We've been going to PP for more than 10 years, and every year it's like going to visit family. We're not alone; the repeat business is huge for a place with just 10 rooms -- we always run into people we've met before. The staff is incredibly stable for a resort -- fewer than a dozen all told, and more than half have been there since we started going, even though they work really hard -- they're the waiters, office staff, divemasters, room cleaners, all in the same day. They're incredibly patient and friendly.
It's not luxury in the sense of a high-end spa, with uniformed servants or formality, but it envelops you with that sense of relaxation a vacation is supposed to supply. There's no pressure. Don't want to dive today? No problem. Not feeling like eating at the appointed time? Someone can bring you something, or just wander into the kitchen and Cam, Diane or whichever staffer happens to be there can find something for you.
The heart of the resort is Gladys Howard, a Cordon Bleu-trained chef. She's 75 and doesn't do the cooking anymore (except on rare occasions), but supervises the menu -- her cookbook (available at the resort) is the guide. (Ask for the recipe for almost anything, and she'll yell in her Texas drawl, "It's in the book!") People fly from Grand Cayman just for dinner at PP, and people at other resorts book dinner, too. Cam and Diane always win top prizes at the annual Cayman Cook-Off. Food is served buffet style, but it's really, really good. Everything's included for a diver, including drinks; nondivers have an honor sheet to record soft and hard drinks at the self-serve bar. Wine -- good wine, not plonk -- is served with dinner. If you're (un)lucky, Gladys will convene a train dominoes game after dinner.
PP runs just one two-tank dive a day, which may not be what the hard-core want, but it means you get to sleep in, have breakfast, not be rushed for lunch (which always waits until the divers are back) and have some time to relax or explore in the afternoon. Plus the profiles are long -- 40 minute deep dive profile (though you can stay down as long as your air/computer will allow you), and shallow profile for an hour or more. And you can buddy up and go off on your own, or stay with the divemasters. We recommend some of both -- Gay and Martha are fabulous at spotting the little critters, and the other divers all share their finds. There have never been more than 14 divers on any boat I've been on at PP, and the average is 8 to 10. Once, it was just me and two divemasters! You can also do as much shore diving as you want -- the marine park begins at the west boundary of the resort -- and if enough people want it, a night boat dive can be had.
Bikes are free, and if Gladys is in the mood, she may take everyone to Point of Sand. The island is small enough that if you take enough water and sunscreen, you can bike around it in a few hours, though some of the roads will be sand.
The rooms are big and airy -- ask for one of the new beachfronts, which have porches front and back -- but no TV, phones or keys. When we first started going, only a few people on the island had satellite -- we were there during the 2000 election standoff, and we'd eagerly await each plane to get the latest twist -- but now PP has high-speed wireless and a guest PC. Some rooms have AC, but you need it only in the deep summer; the breezes work well in the Caymanian bungalow design.
The bar has all sorts of guest-made artwork around, and there's a contest for the best piece every year, first prize being a free week. The only rule is you have to find the material on the beach. (Why do so many doll parts end up on beaches?) There are paints, glue guns and the like to help you decorate your find, and some are incredibly detailed -- including animals and fish so realistic that a biologist would admire. Each year when we go back, we're tickled to see that one of our creations has lasted another year on display.
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