This was our fourth trip to Pirates Point, and that in itself is a huge deal. We have been diving all over the world for many years, and this is the only place we have been to more than once. The staff: Gracious Gay the Divemaster Guru (who always finds a seahorse); Mysterious Michelle; Mike "da man" - too cool; Martha (who loves to fly over the Wall); Bob ("stay with your buddy even if you are in 15 feet under the boat!"); the chefs Dazzling Dianne and Jeff the Joker ("okay, it's hot dogs tonight - do you want wheat or white buns?" ) and of course Everready Bunny Ed who keeps everything mechanical running. Gladys the owner is of course simply a legend.
All kidding aside, these eight people are what makes Pirate's Point run like a well oiled machine. This is a wonderful, laid back place where you can do two long dives and eat incredibly prepared food. Wonderful service is what the whole place is about. If you so choose, a dive master will be with you on every dive, pointing out all the little critters that are so hard to find. I think what makes PPR the gold standard is the professionalism and kindness of the staff. They are patient with novice divers and have helpful advice for experienced divers.
Oh, did I mention the food? There are 3 simple reason why we continue to return to Pirate's Point: the cuisine, the staff and the diving. We are talking a gourmet extravaganza here - for all three meals - breakfast, lunch and dinner.
So if you want to visit a unique, intimate little place where you get to know your fellow divers and want to enjoy a laid back dive trip - this is the place. We already have our reservations for 2014!