We have eaten in this restaurant twice and both times we have had a lovely meal. On our last visit we tried the ribs which are only available Fri and Sat as a main course. As we wanted steaks for our main course we asked our waitress Tracy, who was very pleasant and efficient, if we could have a half portion of ribs for starters. She checked and came back and said no problem. They were some if the nicest ribs we have ever eaten. Both our steaks were also cooked perfectly. We will most definitely be going back!
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