Best pasta and gnocchi that I've ever had. I'm not a fan of the overly heavy "Italian food" served at chains. But when we saw a special on the chef, where he talked about making everything fresh daily, we decided to try it. That was a great decision. Atmosphere: lovely location on the water, with large windows for those who prefer to dine indoors, or a large balcony for al fresco dining. Service: excellent. We are heavy water drinkers, and our glasses never got empty. I had questions, and the the server knew the answers, and was very friendly and eager to please. We tried the conch, a local specialty, which was prepared with scotch bonnet (a local pepper) lemon juice, and pepper. Pretty good. Good bread, good broccoli soup, good brochette. Everything made fresh daily. And absolute amazing lasagna (which I never would have tried - my husband insists on trying it every time we try a new Italian restaurant.) Then I tasted the Gnocchi, which was so delicate and prepared om a slightly spicy tomato sauce. Wow! I would still like to go back and try more of the seafood.
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