We had breakfast at Sebastian's one morning, wanting to try another "hotel's" food from where we were staying @ Sugar Mill. We ordered the Rum French Toast and it was delicious and plentiful. We had the same dish a few days later @ Sugar Mill, and there was no comparison. Sebastian's won....hands down. Not only in quality, but quantity and cost. Not sure if I would book staying at this hotel, though. Guests congregate in one area, and its a "leetle" too tight for me.
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