The huge 10 foot lobster tank and perfect ocean view drew us in... I hoped the menu would match the ambiance and was not disappointed. The Lamb Ragu with truffled risotto was to die for. The lobster bisque is prepared in the classic french tradition. Lobster is one of their specialties and they do a good job cooking to order in various styles. To finish we were knocked out by how good the Grand Marinier souffle was - truly the best we've had. Service was particularly good. Can't wait to get back there.
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