The tiny (by American standards) village of Grand Case boasts no shortage of restaurants. Many are on the bay side and offer commanding views of the water while dining -- so a restaurant would have to be much better than average to attract diners to the landward side of the street, sans view. La Villa is that restaurant: the decor is pleasantly old-fashioned but nondescript -- but the food? C'est magnifique! And the service is impeccable; the owners visit each table personally, and genuinely seem to enjoy welcoming patrons to their establishment and making sure they are well taken care of. Prices are reasonable, and the 49 euro prix fixe dinner gets one an appetizer, main dish, and dessert, with only the lobster adding a surcharge to the price if you select it. Order the chocolate cake with molten center for dessert -- it's worth the extra ten minute wait!
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