We were all in awe from the moment we entered this gorgeously decorated restaurant. Attention to detail was evident throughout every corner. The service and food was excellent starting with their signature drink the Champagne mojito. We shared the sampler appetizer which was delicious and we all had the pan seared sea bass with fennel and tangerine. We passed on dessert because we were all too full, but the selection was lovely. However they offered us their home-made flavored rum regardless. Bill is paid in Euros and tipping is noted on the menu and bill that it is not included. Every website says that tipping is included on the French side at 15%.
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