It's rare that everything during an experience is excellent but Le Pressoir pulled it off. Professionalism while getting seated, the staff had impeccable knowledge of the menu and wine list, and the food itself were all exemplary. I could go on about the saffron sauce with the perfectly seared mahi, but I expected that to be great. The surprise was the veggie ratatouille which normally doesn't excite me, but the indian spice was perfect. The shallot and the sweet potato again weren't supposed to be as big as the star of the plate, but were. Everything that came to the table wowed us in some way. Chris is a particularly good server explaining every nuance of the wine list and specials. He and the chef get my highest regards.
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