We dined at Le Pressoir in June 2012 and I'm still drooling thinking about it. Very cute (yet romantic) restaurant. Intimate setting with a seat by the window. The staff was quite attentive and pleasant throughout our meal. I had the Grilled sea scallops with slices of smoked duck and it was pretty much one of the most delicious meals I've ever had. The scallops were tender and plump. The smoked duck was unexpected, but it really made the meal so special. And for dessert? A plate of cheese...ummm yes, please. An excellent variety of cheese ranging from sharp to soft to full flavored to mild. Who can pass up cheese for dessert? Especially when you are given such a variety. Just an amazing meal all around.