Wow! I don't know how we missed this fantastic restaurant since it opened 6 yrs ago but we tried to make up for that loss by visiting twice this past week (Jan 13 and 16). Who knew chicken could taste so good, with 6 accompanying vegetables each spiced differently and harmonizing perfectly with the chicken so it's as if you're getting 6 different entrees. Turbot, perfectly cooked and spiced, melting in your mouth. "Crusty escargot", that gave new life to an old-fashioned food, with a pastry crust around 7 individual pieces of escargot that deliciously absorbed the garlic butter sauce. And the chocolate dessert--7 or 8 individual concepts--that was different the second time we ate there, both times eaten in such a hurry because it was so good that I forgot to ask for details! Well chosen wine list, with many fairly priced bottles.
Ina, the chef, is exceptionally creative. Carole, handling the front, couldn't be more welcoming and wonderfully explanatory. Thoroughly delightful experience. A must place to eat if you like creative (but not way out) and beautifully prepared food, spiced to coordinate perfectly.