My husband and I always dine at this fabulous restaurant. Raymon and his staff never disappoint. We love his pasta dishes, Seafood Pasta is my favorite and my husband says their bolognese is the best he has ever had. Last evening we shared a pasta as our appetizer and then enjoyed an outstanding meat course....beef steak salad and a veal chop with lavender, honey and a Cajun Sauce. The sauce let you know it was there, but definitely not a burn. The gratis after dinner drink is always a lovely way to end a spectacular dining experience....Don't miss it.
If you own or manage Il Nettuno, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.