We had heard all about the number of cordon bleu chefs per square mile and how wonderful the french food was in Grand Case, and had eaten there a couple times but this little place was right near our resort, right on the lagoon and the food was great. It was our last night and we just sort of stumbled into this wonderful restaurant. The staff was actually "friendly" (on the friendly island) and the food was fresh and tasty!!! Our waiter was very pleasant and knowledgeable about the menu and the food. The restaurant had a very cool, rustic, urban vibe!
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