Whenever I am on the french side, I stop by Sarafina's There is so much pastry and breads to choose from at Sarafina's that makes choosing difficult. Here, I see all the pastry from the textbooks from learning french as a foreign language. The lines can be long at times, but there is ample seating for everyone. The staff all seem to be bilingual, so you do not have to worry if you have poor french speaking skills like myself. Although euro's are used they accept the US dollar in small quantities as well. I recommend the almond topped croissants.
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