A stunning experience in every way.. The most breathtaking view of the Pitons as you dine, an innovative menu with cocao in everything, and I mean everything.. From the dill bread with cocao nib butter and chocolate balsamic dip to the chocolate ravioli.. Everything was absolutely delicious and beautifully presented. There is a wonderful wine list too and the opportunity to purchase any of their products from the table.. Fabulous!

I can't say enough about this amazing resort, the staff, the view, the experience. From the moment you arrive, you are treated like a first class guest. Everything is so well thought out, especially the design of the hotel. Who doesn't want to see the Pitons at every turn?
We were picked up from the airport by an extremely welcoming driver who provided us with drinks and ice cold, minty towels. Upon arriving at the resort, our bags were whisked away and we were immediately brought to the restaurant for a complimentary drink.
We had spa treatments daily and Barbara was wonderful, particularly with the massages. We had every single treatment on the menu, and hands down, my favorites were the massage and the facial. Everything was certainly relaxing though.
I plan to review the restaurant portion separately, but I will say that we never tired of the choices and certainly felt like there were enough options to benefit from a food plan that included 2 courses for lunch and 3 courses for dinner.
Although we didn't know that televisions and air conditioning weren't part of this resort, we both soon realized that both are completely unnecessary. If you want a chance to reconnect with yourself, to get out of the hustle of day to day life, or to just reset your internal sanity button, this is the place to go.
We took a number of walks while on the resort, and although you do need transportation to get around the island (which can be very costly), it doesn't feel like you are "trapped" while on the resort. Among other things, we enjoyed a walking trip to the sulfur springs, walks around the plantation, the Tree to Bar experience, a day at Sugar Beach, a snorkeling tour, and lunch in Soufriere.
The staff at Hotel Chocolat is superb. Several times throughout our stay, Judy came by to check in on us to make sure everything was going well. We wanted a shorter snorkeling trip, so she happily arranged this with the boat crew and made sure a taxi was available for us upon our return. After a morning trip to the market, Judy even came by guests' tables at breakfast one morning to share her fresh oranges. This is the type of hospitality and attentiveness every staff gives the guests. I definitely think the small, intimate setting of this resort allows for more specialized attention.
I traveled with a friend on this trip and while 90% of the other guests were couples, we were always welcomed and I feel like this is a great trip for friends to take together (as long as you are comfortable sharing space and a bed). We've already decided that we'll be back. Once you go you'll realize there is no way you won't want to go back.

This was part of an all day excursion from our Sandals hotel, called the Chocolate Decadence tour-we were told it was a new tour and after having cancelled with another tour company from the day before due to them being an hour late, I was nervous. From the start of the tour; pickup from our hotel was on time and the driver was courteous. We arrived at marina and boarded a catamaran (I was really nervous to get sea sick but the captain was a pro) we sailed around the island until we reached Soufriere. We and 1 other couple were driven to Hotel Chocolat where we were greeted by the wait staff and told to select food we would like as our lunch after the Chocolate plantation tour. We were then taken to a pre arranged area where we met Chef Ron who began to teach us all about making chocolate, we learned a lot and even had the chance to make our own chocolate bars. It was hard work! Afterwards the Chef took us to the restuarant where he personally assisted the staff in preparing the BEST meal I had on the island. I am a super picky eater and typically only eat healthy food. The food was TO DIE FOR! The desert was AMAZING! This is a MUST DO when in St Lucia.

After a very relaxing lunch that was set amidst the beautiful greenery and Piton mountains, we were driven to the famous mud baths and hot water springs. We toured the Sulpher springs and then were driven back to the dock where a catamaran was waiting to take us Snorkeling in between the Magestic Pitons & finished off with a sunset cruise back to our side of the country.

Such a great day! For 1st timers and return guests, I HIGHLY recommend this tour-if you don't want a full day, DO NOT miss the tour of Hotel Chocolat. Thanks again Chef Ron! You rock!

XO, The cool people from Las Vegas ;o)

We stayed at Hotel Chocolat St Lucia over the New Year’s period for 1 week and were certainly not disappointed. Our expectations were as high as the price tag and the incredible location, friendly staff and innovative food meant every day of our stay was enjoyable. From cocoa nib butter with breakfast to roti and delicious curries for lunch to the more elaborate NYE 6 course meal, the food was truly one of our highlights. Some folks might find being stranded in a giant plantation far from bars/restaurants a bit of a downer but we relished the remote surroundings and went off walking every morning in a different direction exploring lakes, waterfalls, hot springs and enjoying the abundant locally growing produce. It is worth hiring a car for at least a few days so you can drive to the closest town Soufriere, a little further to Rodney Bay and to the capital Castries- you won't get a real feel for the island if you just stay in the hotel (however tempted you may be!). We were upgraded to a luxe lodge and the little touches are what made it special - a thoughtful can of insect repellent, a free bottle of sparkling rose and fresh nuts, chocolates and cookies replenished daily. I have been recommending this hotel to everyone I know and hope to return one day to sit in the beautiful restaurant and enjoy the view of petit piton over a cocoa pulp martini with my love.