Really a gorgeous, unique setting in the rain forest, beside the Piton Mts. and overlooking the Caribbean. My wife and I got "Ladera fever" and simply relaxed in our suite with its own private pool. Fabulous French-Creole cuisine from Mark Tan and the staff is so attentive and good-natured. We stayed 10 days and got to know many - Wonderful elegant servers, bar tenders and front-desk people: Isha, Al, Cynthia, Jennifer (smoothies & cocktails), Kishmer, Elizabeth, Melissa, and so many thanks to Neilbert who can do everything. Karim, the new sommelier from France, Hilka the electricity man; Lee who kept making sure we had everything and more. An operations man named Eustace is building new dream-suites with bamboo scaffolding - no big machinery on this delicate ridge. Amazing.
- Also Known As:
- Ladera Hotel
- Ladera Hotel Soufrière
- Ladera
- Ladera Resort Soufrière
- Ladera St Lucia
- Ladera Resort St Lucia
- Ladera Resort St. Lucia/Soufriere
- Official Description (provided by the hotel):
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Ladera opened in November 1992 and has since been distinguished by a wide range of international publications, awards and accolades from Conde Nast Traveler, Travel + Leisure, Forbes Life Caribbean Travel and Life, Brides Magazine and countless others. Ladera was once part of Rabot Estate, one of Soufriere’s oldest plantations, which still borders the resort. In the late 1960’s a parcel of land was sold and developed into a small cluster of condominiums and christened Dasheene, named after the thousands of large, glossy-leafed dasheen plants (also known as elephant ears) harvested on the site. In 1982 it was transformed into a unique resort and changed hands a number of times before emerging as Ladera under the current private ownership. The mission has always been to offer an unparalleled guest experience that is quintessentially Saint Lucian, one that embraces the magnificent views and offers harmony with the surrounding natural beauty and rich bounty of the island. Today, that commitment to sumptuous authenticity is evident in everything from the innovative renderings of fresh local dishes at Dasheene restaurant, to the use of Caribbean timbers, stone and tile work used in the guestrooms and public areas. Yet it shines through most effectively with warm and welcoming Saint Lucian staff.
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