Best meal we had on the island. Lobster was out of season but we had Escargot, Crab Back & shrimp cocktail for starters - delicious! We had the snapper, barracuda and jumbo grilled shrimp for entrees - fabulous! We had a Chilean bottle of wine that was fruity & sweet which is what we like. The desserts were lacking - the cheesecake tasteless and the chocolate cake was just weird - maybe less sugar than our American tastebuds liked. But we still give this restaurant our highest review because everything else was just so good!
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