If you like cheese, meats, good bread and high quality, simple foods, this bistro is a great bet.
We came here one night a week before high season and really enjoyed our meal. The wine was excellent. I had their green tea with jasmine and mint, which was really different and very tasty. For dinner, my husband and I split a coq au vin--it was so good-- the meat fell of the bone. We split our plates and it turned out to be reasonable compared to other meals at different restaurants on the island.
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