What a very nice, romantic place to have dinner. Some areas were under a roof, but other were under the trees in an outdoor courtyard. A nice menu selection, but more limited wine selection, and not much under $60€.
My wife had a salad appetizer ($16€) and I had a special of the day appetizer of scallops profiteroles - very unique and tasty ($16€).
For our main course, my wife had the mahi-mahi with virgin sauce ($25€) and I had the mahi-mahi in curry sauce ($26€). I really liked the curry, but my wife liked that sauce better at a different restaurant. For dessert, we both had the crème brûlée ($12€). Those were also very good, but not the best we had on the island.
Service was excellent and the owner stopped by to chat for a bit.
Definitely one of the better meals, and good values on the island.
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