I just spent a week in Saba relaxing and scuba diving. My decision to stay at the Gate House was based on reviews I read of their food and wine - I am very glad I did. Michel and Lyliane run a wonderful cozy hotel, their hospitality making one feel more like a house guest than a tourist. Michel helped coordinate all my transport and scuba arrangements (actually he did it twice as I had to rebook because of "snow in the North East"). Saba is not an island that suffers from excessive development, but the location of the Gate House in Hells Gate gives them a wonderful view of the wilder North coast of Saba and the neighboring islands. The reputation of the Gate House for excellent food and wine is well deserved - much beyond what I would have expected to find in a place as remote as Saba. I ended up eating there every night of my stay. Lyliane could not have been more helpful in recommending interesting wines from the extensive wine list to compliment Machel's excellent dishes. As I was diving during the day I had to drink in moderation - which was no problem as they have a vacuum re-storage system that prevented any spoilage. After dinner, I recommend laying out by the pool, listening to the tree frogs serenade and admiring the clear starry sky over Saba. Definitely a place to revisit.




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