Many consider Ziggy’s the finest dining in Montserrat. We went for New Year’s Eve. There were plenty of vegetarian dishes on the list of appetizers but not on the list of mains. Nonetheless, Ziggy’s was willing to make up a special dish which was superb for the vegetarian in our party. We also enjoyed an excellent duck confit as appetizer, watermelon with goat cheese as palate cleanser and oxtail stew as a main. Dinner for two (appetizers, mains and desserts) plus a bottle of wine with service charge and tip came to $EC350. Higher priced than most but good value in our opinion. The setting was very nice and service was good although lagged a bit at the end of the meal. This was the only restaurant on the island that we encountered which took credit cards.
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