Friends and I had the pleasure of having lunch at this establishment just a couple of weeks ago. The place is not very large but did not seem busy at all. It was elegant without being stuffy. I emailed the restaurant to make a reservation before we arrived on the cruise ship and they responded in less than 30 minutes with a reservation confirmation. When you arrive the door says open but it is locked... simply ring the doorbell and the hostess will let you in and confirm your reservation.
While the menu is in French only the hostess had no problem translating it for us, she spoke very good english. We were seated in the garden area which is beautiful and has a skylight which allows in plenty of natural light. Service was professional and unobtrusive.
I had the veal chop which was excellent along with the warm goat cheese salad and creme brulee for dessert. This is a true gem and something everyone should experience when coming to Martinique!
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