We stopped here on a Friday for lunch. Not wanting to miss out, we tried several dishes between us including the vegetable empanada (stuffed with portabellas), the carnitas (flour tortilla filled with seasoned pork, lettuce, tomato, and a cilantro sauce), and The Bob Marley (jerk chicken and pineapple salsa served on simple crusty white bread). The empanada was hot, crispy, and flavorful. The carnitas, which were my favorite, were stuffed full of meat and flavor. The Bob Marley was a bit too spicy for me, but hubby liked it. We also enjoyed the pineapple soda! The couple running this told us they were from New York, but the food tastes authentic enough to me!
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