I was disappointed. The rib eye was salty and the Morrocan meatballs tasted like they came from a bag of frozen Swedish meatballs. The portions were generous. We had a typical Viequeneese 60 second down pour and some Geist went scurrying for dry spaces. It does happen. I do not like salty stuff but my spouse might add salt. But, I asked her to try my steak and she thought it was salty too.
Since we have been to Morroco we were notfooled by there inspired meatballs with distinctly average meatball taste.
We had high hopes.
The atmosphere was grand but the hidden driveway with a single lane for entrance and exit hopefully will fixed before to many fender benders.
Staff was great.
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