This place is perched along the side of the road with weird parking at lower level .
We had drinks, appetizers , an entre and a dessert. Everything was great. I really liked the labs with chorizo and would say all the dishes were out of the ordinary combinations like that.
Iwas still hungry after a long day at the beach, the portions were probably fine for couch potatos.
And in particular the salid with great lineup of ingredients was disappointing because they wre cut into tiny pea sized pieces and ended up being like a thick salsa you would fine for free on the table at most Mexican restaurants back home.
It is a beautiful place.
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